Textured Vegetarian Soya Fish Cake

Proudly Made in Myanmar by Mya Ayer

Mya Ayer is the first to create and introduce “Textured Vegetarian Soya Fish Cake” in Myanmar. It is a popular vegetarian product in Myanmar and Thailand. Although it is produced purely from Defatted Non-GMO Soya Grits, its texture is similar to that of fish cake (but without fish taste).

Brand Name – SHWE AYER
Product Description – Textured Vegetarian Soya Fish Cake
Protein – 51%
Net Weight – 80 g
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