Htarwaya Coffee is a 100% pure Coffee. Grown at Shan State. Using selected beans. Roasted freshly and ground to get full aroma and the best flavor. Brewing Instructions: For best results, coffee should be brewed using a drip pot, cafetiere or percolator. Use 2 level tablespoons of ground coffee. Add more or less coffee to suit your individual taste. The temperature of brewing water is around 93°C.Once brewed coffee should be consumed within the hour for best taste. Do not boil or reheat brewed coffee. To maintain freshness of coffee, store in airtight container and keep in a cool, dark place.