May Myo Pure Coffee

Proudly Made in Myanmar by May Myo Pure Coffee

May Myo Pure Coffee is extracted from fine ripen cherry coffee fruit,

which is grown in Pyin Oo Twin (formerly May Myo) which is at 3500ft above sea level in Mandalay region.

It is produced with Wet Processing Method which after systematically harvested.

Only fresh coffee seeds are used in every process, in order to keep healthy life of the consumers.

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